Want to make Homemade Almond Flour? Not only is it delicious, it will save you a lot of money if you bake with it frequently.
Have you made your own almond flour? Most store-bought AF uses blanched almonds without the skin. The skin of almonds actually holds a high concentration of fiber and antioxidants! Try making almond flour at home using whole almonds for more nutritional bang/ cup. I prefer the texture, homemade almond flour creates a whole grain bread texture vs. white bread texture.
My recommendations for making almond flour, use either a:
or a Food Processor works great, too!
Have you made your own almond flour? I want to hear about it, please leave comments.
Have you tried making your own almond flour? Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below.