We've all heard of the health benefits of eating leafy greens like Kale, Swiss Chard & Collards. Watch this quick how-to video and learn the best method for cutting these leafy greens! All of these hearty greens can easily be chopped ahead of time, stored and cooked at mealtime.
Here's how I'm incorporating leafy greens into the Prep Dish meal plans:
The gluten-free October weekly meal plan has a yummy Swiss Chard, Mushroom, Onion & Goat Cheese Fritatta:
The gluten-free November weekly meal plan has Ancho BBQ Meatballs & Sautéed Swiss:
The gluten-free August weekly meal plan has Massaged Kale Salad w/ Avocado, Blueberries & Pumpkin Seeds:
The gluten-free January weekly meal plan has a Veggie Chili with Collards: