Get kitchen knife recommendations from a chef and meal prep expert. The right knives can make all the difference in your cooking!
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Really good knives are essential to having a successful Prep Day. If you want to get your chopping done as quickly & efficiently as possible, I recommend investing in at least 1-2 quality knives! Oh, and a great cutting board too. Here are my three essential cutting boards.
In the picture above, I am showing Brook how I use my 5″ santuko to quickly chop a butternut squash for roasting. If I didn't have a good quality knife, this would be an arduous task! In today's video, I show you three must knives for your kitchen – and my personal favorites! They are surely going to become your favorite knives as well.
Buy your Wusthof classic paring 3.5″: https://amzn.to/1WIGuDQ
Buy your Wusthof classic santuko, 5″: https://amzn.to/1nXVlhS
Buy your Shun santuko, 7″: https://amzn.to/1nXVy4G
**Note: the links above are affiliate links. Thank you for supporting Prep Dish!