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Do you make your own salad dressings? If not, this is a must-listen! Store-bought salad dressings are often full of sugar, corn syrup, low quality oils and additives – not stuff you want to drizzle over your beautiful veggies!
Chef, RD and Prep Dish founder Allison Schaaf shares 5 tips on how to make delicious homemade salad dressings. She also shares 4 of her go-to salad dressing recipes she makes regularly for her own family. Get ready for healthier, more delicious salads on your meal plan!
Resources mentioned in this podcast:
Basic Balsamic Vinaigrette: 3 parts olive oil, 1 part balsamic vinegar, dried or fresh herbs, salt and pepper to taste
Dairy Free Salsa Ranch Dressing: get the recipe for this subscriber favorite here! (Use avocado mayo to keep it dairy free)
Italian Dressing: 3 parts olive oil, 1 part red wine vinegar, dried Italian herb blend, salt and pepper to taste
Lemon Herb Vinaigrette: get the recipe here!
Watch my video on how to make Dairy Free Ranch here
Watch my video on Lemon Herb Vinaigrette here
This post contains affiliate links, thank you for your support of Prep Dish!
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