Home » Recipes » Grilled Steak Salad with Mozzarella, Cucumber and Peaches

Grilled Steak Salad with Mozzarella, Cucumber and Peaches

Aug 25, 2016 | Recipes | 0 comments

Grilled Steak Salad with mozzarella, cucumber, grilled peaches

Grilled Steak Salad makes the perfect summer dinner. It's light, protein-packed and has so much flavor from the steak and grilled peaches!

This Labor Day, fire up your grill and try my Grilled Steak Salad with Mozzarella, Cucumber and Grilled Peaches. The flavor combination is out of this world. Please do not shy away from the meat and fruit combo. Grilled peaches become super sweet from the carmelization the grill provides. Combined with the creamy mozzarella, crunch from the cucumber and pumpkin seeds, and richness of the steak and you have a meal that your whole family will enjoy!

Want more ideas on fruits to throw on the grill? Here are 5 fruits that are perfect for grilling.

Grilled Steak Salad
Print Recipe
No ratings yet

Grilled Beef Steak Salad with Mozzarella, Cucumber & Grilled Peaches

Servings: 4 people


  • 1 small cucumber
  • 5oz tub mixed greens
  • 4 peaches
  • 1.5 pounds grassfed skirt steak Can sub meat of choice
  • 4 oz mini mozzarella balls Can sub chopped avocado for dairy free version
  • 1/2 c pumpkin seeds
  • 1/2 c olive oil
  • 1/4 c Dijon mustard
  • 1/8 c maple syrup
  • 1/2 T apple cider vinegar


  • Remove steak from fridge and preheat your grill.
  • Season steak with S&P.
  • Cut 4 peaches in half, remove pits and rub surface with coconut or olive oil.
  • Grill steak for 4-6 minutes/side for medium rare. Grill peaches cut side down for ~5 minutes. Allow steak to rest for 5-10 minutes and then cut into thin slices against the grain. Slice peaches thin.
  • While steak and peaches are grilling, chop 1 cucumber into bite sized pieces.
  • In a serving container, combine: 5oz mixed greens 4oz mini mozzarella balls, drained 1/2c pumpkin seeds 1 chopped cucumber
  • Top salad with grilled beef and peach slices.
  • Prepare salad dressing by whisking together: 1/2c olive oil + 1/2c Dijon mustard + 1/8c maple syrup + 1/2T apple cider vinegar
  • Drizzle salad dressing over salad.

We love your food pics! Please share them with us on Facebook, Twitter or Instagram. Find us in all 3 places as @prepdish!

Happy Holiday!

Beginner Menu Guide


If you like this recipe, sign up for our free newsletter for weekly tips and recipes!

Allison Schaaf Chef, Prep Dish

Prep Dish is a gluten-free, paleo, and keto meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy.

Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Learn more…

See How You Can Eat Healthy All Week Without Spending All Day Prepping Meals!

Get healthy and delicious done-for-you meal plans delivered right to your inbox! Join thousands of families who have discovered how Prep Dish makes life so much simpler!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Pin It on Pinterest

Share This