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Super Simple Slow Cooker Spring Lamb Roast

Apr 6, 2017 | Recipes | 0 comments

Slow Cooker Lamb Roast

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Serving lamb is such a treat for me because it's one of my favorite meats. I think people tend shy away from serving lamb because they think it's difficult to prepare and complicated to cook. My slow cooker lamb roast recipe is going to dispel all of those thoughts. All you need is 6 ingredients and your slow cooker does all of the work for you!

Many families only serve lamb roast on special occasions like Easter, but I think it makes a great meal for any occasion.

This recipe is actually perfect for my cook once, eat twice strategy.  The leftovers are super tasty the next day or two with different side dishes or made into tacos, heated in a breakfast hash or tossed into a stew.  One core recipe, two delicious dinners – that is a meal prepping win!

Store any leftover meat in the juices to keep it moist.

Slow Cooker Spring Lamb Roast
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Slow Cooker Spring Lamb Roast

Ingredients

  • 1 yellow onion
  • 2 large carrots (can use more if desired)
  • 3-4 stalks celery
  • 1 large lamb shoulder roast, ~4 lbs (can sub pork or beef roast)
  • 3T Italian seasoning Note: read ingredient list and avoid added sugars, salts, msg, gluten, etc.)
  • salt & pepper
  • 28 oz diced tomatoes

Instructions

  • Chop 1 yellow onion, 2 large carrots (peeling optional) and 3-4 stalks celery into ~1-2” pieces.
  • Season lamb roast on all sides with ~3T Italian seasoning and a generous amount of salt & pepper.
  • Place chopped veggies, seasoned lamb and 28oz diced tomatoes in a slow cooker.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • Remove roast from slow cooker and slice thinly, against the grain.

Notes

Instant Pot Instructions:
  1. Season lamb on all sides with 3T Italian seasoning and S&P. Sear in instant pot or on large saute pan on stovetop.
  2. Lay seared, seasoned lamb + 1c chicken broth or water in instant pot.
  3. Cook on high pressure for ~50mins.
  4. Quick release and open lid. Add the chopped vegetables and diced tomatoes.
  5. Cook on high pressure for additional 10mins.
  6. Once cook time is complete, do a quick release.
* Note: please read instant pot manufacturers guide and follow all instructions for high pressure cooking and quick release.

Want to pair with the perfect wine?

If you are serving this lamb for a special occasion and want an excellent wine to serve with it, I highly recommend checking out Dry Farm Wines! It's organically farmed, sugar free, lower in sulfites and free of toxic additives. It's also keto and paleo-friendly!

Perhaps most importantly, it tastes great and always leaves me feeling good the day after I drink it. If you give it a try, let me know what you think!

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