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Sweet and Crunchy Tuna Salad Recipe

Aug 17, 2017 | Recipes | 0 comments

Sweet and Crunchy Tuna Salad Recipe

Whether you are packing a work lunch, a school lunch, or to have on hand at home, creating the perfect prep ahead lunch can be challenging! That's why I love my Sweet and Crunchy Tuna Salad recipe. It comes together in seconds, is totally flexible and easily increased or decreased to fit your needs. I will make a big bunch on Sunday and then mix up how I eat it throughout the week.

On a recent trip to California, Brook and I stopped at a cafe that had tuna salad wrapped in collard greens on the menu. I was very skeptical, but gave it a try. It was AMAZING!!! You have to just trust me on this one and give it a try. When I got home, I created my sweet and crunchy tuna salad recipe just so I could eat this again. The sweet and salty tuna pairs so well with the slightly bitter collard. It truly is the perfect balance.

I also like to put this tuna salad recipe on top of a bed of arugula. The peppery leaf marries perfectly with the sweet grapes in the tuna. Add some diced avocado and a splash of balsamic vinaigrette and lunch is served!

Making my tuna salad recipe for your kiddo's lunch? You can serve it in an avocado half with a splash of lime to prevent browning, with sliced or cherry tomatoes, wrapped in romaine or with gluten free bread. I promise this one will be a hit, especially when you throw in a PB & J cookie for dessert!

Sweet and Crunchy Tuna Salad
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Sweet and Crunchy Tuna Salad

Servings: 4 people

Ingredients

  • 1 small bunch grapes
  • 3x 5oz cans tuna, drained* (OR sub with chicken)
  • 1/4 c sunflower seeds
  • 1/3 c mayo*
  • 1/4 c dried cranberries*
  • 1 collard bunch or romaine lettuce (for wraps) (OR sub with arugula, mixed greens)

Instructions

  • Half grapes to equal ~3/4c (reserve any remaining for snacking).
  • Mix the following together: 3 cans tuna, drained + 1/4c sunflower seeds + 1/3c mayo + 1/4c dried cranberries (break apart if needed) + 3/4c grape halves + S&P, to taste
  • Store in air-tight container in fridge until ready to use.
  • Serve in a lettuce wrap or over a bed of your favorite lettuce. I like arugula because of it's peppery taste.

Notes

*Note: read ingredient list to avoid added gluten, sugars & msg.

Want more easy tuna recipes? Check out my healthy tuna casserole!

We can't wait to hear what you think about this tuna salad recipe! We can be found on Facebook, Twitter or Instagram as @prepdish in all 3 places.

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Healthy Tuna Salad Recipe
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