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A New Spin on the Grill – Grilled Zucchini

grilled zucchini

Grilled zucchini (served w/ grilled chicken & pineapple salsa)

Summer nights sizzle with hamburgers, hot dogs, and steaks, but there’s no reason to reserve the grill just for meats. Adding fresh vegetables to the grill (and even fruits) creates a delicious flavor for a new take on fresh, summer produce. Try grilled pineapple with pork or grilled bell peppers with chicken. Using the grill lets you be creative with spices and combinations. You can have the flavors of the summer grill and get your servings of vegetables! Throw some produce on the grill at your next gluten-free barbecue but don't blame us (or do) when there aren't any leftovers.

Grilled Zucchini

Ingredients

  • 2 zucchini
  • Olive oil
  • Favorite spices

Instructions

  • Thinly slice zucchini lengthwise so they are about ½ inch thick. This works best using a mandolin.
  • Lightly spray or brush zucchini with oil and season with salt and pepper. You can try other spices too – I like mine with red pepper flakes!
  • Grill for 4 – 6 minutes.

Grilled zucchini rolledGreen Initiative: Don’t waste any of the zucchini. Save the unused ends to add to a smoothie.

For more grilling ideas, check out the June Meal Plan featuring grilled chicken with pineapple salsa and more.

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20150217Allison025Prep Dish is a gluten-free & paleo meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, gluten-free, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy.

Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Click to start

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