Summer nights sizzle with hamburgers, hot dogs, and steaks, but there’s no reason to reserve the grill just for meats. Adding fresh vegetables to the grill (and even fruits) creates a delicious flavor for a new take on fresh, summer produce. Try grilled pineapple with pork or grilled bell peppers with chicken. Using the grill lets you be creative with spices and combinations. You can have the flavors of the summer grill and get your servings of vegetables! Throw some produce on the grill at your next gluten-free barbecue but don't blame us (or do) when there aren't any leftovers.
- 2 zucchini
- Olive oil
- Favorite spices
Green Initiative: Don’t waste any of the zucchini. Save the unused ends to add to a smoothie.
For more grilling ideas, check out the June Meal Plan featuring grilled chicken with pineapple salsa and more.
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