Get The Dish

Green Shakshuka

To know me is to know my love affair with shakshuka! Shakshuka is a Middle Eastern dish of eggs poached in a rich, herbed tomato sauce, chili peppers and spices. We've used this traditional style on our Prep Dish menus in the past with rave reviews.

I love this dish so much I started to explore other flavors and fell in love all over again with this green shakshuka. In this version the eggs are cooked on a bed of spinach with fresh herbs, garlic and a sprinkle of feta cheese. It's so so good and provides a completely different flavor profile of this simple dish. Bonus…you get your greens in for the day!

With any style of shakshuka, you can cook the eggs to your preference. If you're not a fan of runny or soft eggs, feel free to flip them after they've set to make them over medium. You might disrupt your pretty nests but it will all taste the same in the end!

You can keep this meal as a breakfast option or serve it with roasted potatoes and turn it into dinner. It makes a great meal for Meatless Mondays or for whenever you're wanting a vegetarian option.

Green Shakshuka

Prep Time8 mins
Cook Time14 mins
Total Time22 mins
Servings: 4

Ingredients

  • 1 yellow onion
  • 3 cloves garlic
  • 1 jalapeno
  • 1 T Olive oil
  • 5 oz baby spinach
  • 6 eggs large
  • 4 oz feta crumbled
  • 1 bunch cilantro
  • 1 bunch basil
  • salt to taste
  • pepper to taste

Instructions

  • Chop 1 onion and 3 garlic cloves.
  • Dice 1 jalapeno and remove seeds.
  • Heat 1T olive oil in a large saute pan over med heat. Add onion + garlic + jalapeno and saute for ~7 minutes.
  • Chop ~1/4 cup cilantro and 1/4 cup basil. Set aside.
  • Add 1 bag of spinach, cover and cook for 2-3 mins or until spinach wilts.
  • Stir and season w/ salt and pepper to taste.
  • Make 6 "nests" in the spinach about 1-2 inches away from each other. Crack 6 eggs into the spots, cover and cook for 3-4 minutes, or until eggs are set and cooked to desired level.
  • Top each egg w/ crumbled feta + chopped cilantro + chopped basil. Season w/ salt and pepper to taste.

If you like recipes just like this, sign up for our free newsletter. Be the first to know about tips and recipes that will help simplify getting meals on the table!

Sign Up For Our Newsletter!




If you want done for you meal plans, delivered weekly to your email, sign up for our FREE 2 Week Trial here!

We love to see your food photos! Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below.


20150217Allison025Prep Dish is a gluten-free & paleo meal planning website. Celebrity personal chef & dietitian Allison Schaaf thoughtfully crafts each plan using her own well-tested recipes. Each meal plan allows you, the home cook, to spend only 2-3 hours preparing a week’s worth of crave-worthy, gluten-free, healthy meals using seasonal, whole foods (nothing processed!). We aim to save you time while keeping your family’s taste buds happy.

Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Click to start

Speak Your Mind