Have you tried making your own broth? In today’s episode, Prep Dish founder Allison Schaaf walks you through her simple method for making homemade broth on a weekly basis. Whether you want bone broth, vegetable broth, or even seafood stock, making it homemade is totally approachable with this method.
Making your own broth is easy once you’re in the habit and it’s more nutritious and cost effective than store bought. We hope you give it a try!
Resources mentioned in this podcast:
Episode 22 – What to do with all those beans!
Classic Chicken Vegetable Soup Recipe
Gumbo w/ Shrimp, Sausage & Veggies
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