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It's time to say goodbye to the pizza delivery man! My gluten free Pizza Soup has all of the flavors of your favorite pepperoni pie but mixed into a hearty, satisfying soup. It's full of delicious veggies like peppers and mushrooms, and has tangy pepperonis so you don't miss a thing. Leftovers are great for lunch or store in the freezer for those 911 moments. Pair my gluten free Pizza Soup with an Italian side salad and voila, dinner is served!
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- 1 lg garlic clove
- 1 red onion
- 2 green bell peppers
- 8 oz sliced mushrooms
- 4 oz pepperoni
- 4 C beef broth
- 28 oz diced tomatoes
- 2.25 oz sliced black olives
- 1 T dried basil
- 1 T dried oregano
- Finely chop 1 clove garlic, 1 red onion, 2 green bell peppers and 4oz pepperoni.
- In a large soup pot heat 1tsp olive oil over medium-high heat.
- Add chopped veg (1 garlic clove + 1 red onion + 2 green bell pepper + 8oz sliced mushrooms) and stir.
- Add 1T dried basil + 1T dried oregano to veggies. Saute for 8-10 minutes.
- Add 4c beef broth, 2c water, 4oz chopped pepperonis, 28oz diced tomatoes and 2.25oz sliced black olives, drained.
- Bring to a low boil and lower to a simmer. Cook ~30 minutes, adding liquid if needed.
- Season to taste w/ S&P.
Want another delicious pizza-inspired soup? Try my Italian Sausage Pizza Soup recipe!
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