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Gluten Free Pizza Soup

Name: Pizza Soup
Ingredients: 1 lg garlic clove; 1 red onion; 2 green bell peppers; 8 oz sliced mushrooms; 4 oz pepperoni; 4 C beef broth; 28 oz diced tomatoes; 2.25 oz sliced black olives; 1 T dried basil; 1 T dried oregano

Dec 8, 2016 | Recipes | 0 comments

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It's time to say goodbye to the pizza delivery man! My gluten free Pizza Soup has all of the flavors of your favorite pepperoni pie but mixed into a hearty, satisfying soup. It's full of delicious veggies like peppers and mushrooms, and has tangy pepperonis so you don't miss a thing. Leftovers are great for lunch or store in the freezer for those 911 moments. Pair my gluten free Pizza Soup with an Italian side salad and voila, dinner is served!

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Pizza Soup

Servings: people

Ingredients

1 lg garlic clove
1 red onion
2 green bell peppers
8 oz sliced mushrooms
4 oz pepperoni
4 C beef broth
28 oz diced tomatoes
2.25 oz sliced black olives
1 T dried basil
1 T dried oregano

Instructions

Finely chop 1 clove garlic, 1 red onion, 2 green bell peppers and 4oz pepperoni.
In a large soup pot heat 1tsp olive oil over medium-high heat.
Add chopped veg (1 garlic clove + 1 red onion + 2 green bell pepper + 8oz sliced mushrooms) and stir.
Add 1T dried basil + 1T dried oregano to veggies. Saute for 8-10 minutes.
Add 4c beef broth, 2c water, 4oz chopped pepperonis, 28oz diced tomatoes and 2.25oz sliced black olives, drained.
Bring to a low boil and lower to a simmer. Cook ~30 minutes, adding liquid if needed.
Season to taste w/ S&P.

Want another delicious pizza-inspired soup? Try my Italian Sausage Pizza Soup recipe!

I'd love to see how your gluten free pizza soup turns out! Share your pictures with me on Facebook, Twitter or Instagram. Find us in all 3 places as @prepdish!

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