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Balsamic Marinated Strawberries

Feb 28, 2013 | Recipes | 0 comments

Balsamic Marinated Strawberries

I love these balsamic strawberries on my Mini Gluten-Free Maple Almond Cakes. They're like a grown-up version of the strawberry shortcakes I grew up loving.

And because the strawberries are best when marinated for several hours, this is the perfect prep-today eat-tomorrow dessert.

The marinated strawberries are super simple to prepare and can be used atop your favorite cake, layered into Greek yogurt for a snack, and even work well at breakfast as a pancake or waffle topping! You can adjust the balsamic according to the amount of “tang” you prefer.

Balsamic Marinated Strawberries

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 1 pint strawberries, sliced

Instructions

  • Whisk together balsamic vinegar, vanilla & maple syrup & pour over sliced strawberries.
  • Place in container and store in refrigerator.
  • Let marinate in refrigerator for a minimum of 30 minutes up to 3-4 days.

This recipe is a part of our March meal plan and fits perfectly with the Prep Dish concept of spending 2-3 hours prepping your food for the entire week.

Have you tried marinated strawberries? Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below.

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