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Balsamic Marinated Strawberries

Feb 28, 2013 | Recipes | 0 comments

I think of these Mini Gluten-Free Maple Almond Cakes as a grown-up version of the strawberry shortcakes I grew up loving. And because the strawberries are best when marinated for several hours, this is the perfect prep-today eat-tomorrow dessert. The marinated strawberries are super simple to prepare and can be used atop your favorite cake, layered into Greek yogurt for a snack and even work well at breakfast (think pancake or waffle topping!). You can adjust the balsamic according to the amount of “tang” you prefer.

Gluten Free Almond Cakes with Balsamic Strawberries
Gluten Free Almond Cakes with Balsamic Strawberries
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Balsamic Marinated Strawberries


  • 1/4 cup balsamic vinegar
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 1 pint strawberries, sliced


  • Whisk together balsamic vinegar, vanilla & maple syrup & pour over sliced strawberries.
  • Place in container and store in refrigerator.
  • Let marinate in refrigerator for a minimum of 30 minutes up to 3-4 days.

This recipe is a part of our March meal plan and fits perfectly with the Prep Dish concept of spending 2-3 hours prepping your food for the entire week.

Have you tried marinated strawberries? Share your ideas and pictures on Facebook, Twitter or Instagram as @prepdish in all 3 places, or leave a comment below.

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